Chinese sausage, also known as lap cheong in Cantonese and xiangchang in Mandarin, is a type of cured and smoked sausage that is widely available in many Southeast Asian countries, including China, Laos, Thailand, and Vietnam. It has a sweet and savory flavor, with notes of soy sauce, garlic, and sesame oil. It is often used in sautéed dishes, fried rice, soups, and dim sum. If you're looking for a way to add an extra touch to a classic breakfast hashish, try using Chinese sausages instead of standard pork sausages.
You can combine Chinese sausage and rice pretty much any way you want, but here are some recipe ideas that will help you get started. For a simple linguini recipe that will enhance the flavors of your traditional pasta dinner, try this one from The Silver Chef. To make a filling dish with a ridiculously tasty and nuanced flavor, mix Chinese and Italian sausages. Or try this classic fried rice recipe from Cathy Ha that uses chunks of Chinese sausage.
If you're looking for something more innovative, Singapore produces healthier varieties of Chinese sausage that are perfect for sautéing dishes. The intense flavor of the sausage serves as a simple way of seasoning the rice bowl and gives a sweet and savory touch to a fried rice wok filled with vegetables. So if you're looking for something new to try in the kitchen, why not give Chinese sausage a go? With its sweet and savory flavor and versatility in cooking, it's sure to become a staple in your kitchen.
