Chinese sausage, also known as lap cheong, is a type of sausage that is popular in Chinese cuisine. It is usually smoked, sweetened and seasoned with rose water, rice wine and soy sauce. This type of sausage is available in a variety of forms, from fresh to smoked, and can be found in Chinese markets all over the world. It is also used in dishes from Vietnam and Thailand.
Chinese sausage has a high fat and sugar content, which makes it ideal for stir fry dishes. It can be added to fried rice or noodle dishes to give them a unique flavor. It is also used in turnip cake and various dim sum snacks. To store cooked Chinese sausages, place them in an airtight container with a lid and in the fridge for up to 4-5 days.
The traditional way to make Chinese sausages is to dry them until they lose approximately 35% moisture. This gives them a pleasant and shiny appearance, which is why they are sometimes referred to as La Sausages. Monosodium glutamate (MSG) is often added to Chinese sausages to give them their special flavor. The easiest way to cook Chinese sausages is to put the links in the same pot (or rice cooker) in which you are cooking rice.
You can also fry them with cabbage and soy sauce in hot oil until the cabbage has wilted and the sausage is well cooked. If you're looking for a unique flavor for your next stir fry or rice dish, consider adding Chinese sausage. With its high fat and sugar content, it will add a delicious flavor that you won't find anywhere else.
